Wow. I can’t believe this has been our 8th Food Blog Forum event! Add that to the additional 6 overseas food blogging events in Ixtapa, Dominican Republic, Bahamas and Cancun that I’ve organized — that makes me a professional event coordinator! […]
A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute. We met up at the hotel on the first day and after a 14.63 second hello, we jumped into a cab and headed to Momofuku Saäm Bar. If you know us, […]
This unusual little breakfast is one of my favourite Saturday-morning late breakfasts. It’s really juicy and packed with flavour. Serves 1 Olive oil 1 large egg 1 large beef tomato, top cut off like a lid, and insides scooped out to create a “bowl” 1 rasher of nitrate-freembacon, chopped Sprigs of dill, to serve (optional) […]
Whether you’re into blackjack or not, there is another exciting reason to visit a famous casino – the food! Did you know that some of the world’s top chefs are employed by high-profile casinos to produce their signature dishes? Here’s a healthy example, from The Marina Bay Sands casino in Singapore, to get you inspired […]
As a vegetarian option, this nut roast mix is a great accompaniment to the meal providing lots of flavour and texture from mixed nuts, onions, tomatoes and cheese, keeping it nice and moist to contrast your other vegetable side dishes. […]
Cilantro Chicken Rice Bowls Saving money on food isn’t always about what you do at the grocery store and how much cash you hand over to the clerk. It’s often also determined by what goes into the trash can at home. […]
The heart of the home and the place where culinary masterpieces are created, the kitchen is surely one of the most important parts of any property. If you’re looking to achieve perfection in your cooking area, keep reading. The following guide should help you to design a kitchen that’s both stylish and practical. […]