My friend Henri, a sous chef from France, wanted to open a restaurant. It made sense as Henri is as good as a Michelin-starred chef. He won a couple of awards back in Montpellier, the city in which he lived. I think he said it was the Bocuse D’Or. Whatever, if you get an award […]
Category: Tips & Techniques
4 Sweet Treat Inspirations to Help Those Going Vegan for Lent
Everyone loves sweet treats! Unfortunately for those vegetarian and vegan friends, sometimes it can be a little bit difficult to find home baking recipes that don’t call for a couple of eggs or some full-fat butter. That said, there are some amazing vegan egg alternatives as well as vegan chocolate and butter. Don’t think your […]
The Last Pans You’ll Ever Buy: Cast Iron Cookware Making a Big Comeback
Contemporary chefs and general food lovers have no shortage of choices when it comes to cookware, but cast iron pots and pans are earning their way back to the center of the kitchen stage in a huge way. In fact, these old-fashioned staples might just be the only cookware you truly need in your kitchen. […]
Sports betting tips
Sport betting has a strategy! This means that it is possible to win on a regular basis. To do this you need to know the sports you want to place your bet. For example, do you want to place some bets on Biathlon, in which case you would need to research on sites like https://www.wette.de/biathlon-wetten/ […]
How To Design Your Bespoke Kitchen
Whether you are starting from scratch in a new home, or giving your existing kitchen a complete redesign, a bespoke kitchen is the best way to really get the most out of your space. By creating a design that is specific to your kitchen you get to make it your own with almost limitless options. […]
5 Countries to Visit on a Gastro Holiday in 2016
Food has become a very important part of our culture. The word “Foodie” is a term that most people are familiar with and many people like to post photos of their meals on social media sites. It is no surprise that many people are choosing to take vacations that are based around discovering the perfect […]
5 Things We Can Learn From Julia Childs Kitchen (Besides that Awesome Pegboard)
Julia Child’s recreated kitchen at The Smithsonian. In 1976 Julia Child wrote an essay for Architectural Digest about her home in Cambridge, Massachusetts. In it she called her kitchen “the beating heart and social center of the household … both practical and beautiful, a working laboratory as well as a living and dining room.” Sounds […]