Chinese Steamed Buns

Chinese Steamed Buns also named as mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part. In the other parts of China, Mantou is mostly served as breakfast in restaurants and food carts. Mantou is made with flour usually all-purpose flour, yeast and […]

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Artichoke Gratin Toasts

As someone who claims that her favorite food on earth is artichokes, it’s strange that this cooking website boasts so few recipes that feature them, that the last one was over 5 years ago, and I came to the conclusion years later that I liked it better without the artichokes. Something is not adding up. […]

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5 HOME COOKED MEALS CHEAPER THAN MCDONALD’S

By blog team member, Kiran. To learn more about Kiran, check out our team page! I recently had the chance to hear one of my idols, Mark Bittman, speak at a conference that I was attending. I’ve always been a big fan, and I love his recipes. I find them to be completely doable, and they have minimal ingredients […]

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Recipe for One: Chickpeas, Kale, and Sausage with Oven-Baked Egg

I developed this recipe specifically for those times when I’m dining solo. It’s not that it can’t be expanded to feed two or more, but I like the fact that it is my special, alone-time treat. It is truly one of my favorite meals: good, basic, hearty eating that fills me up and makes me […]

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