In this recipe, you’ll learn: 20-Minute recipe that you can serve over rice or noodles Simple sweet and sour sauce that can be used in countless dishes Recipe from the famous Rosa’s Thai Cafe in London […]
Category: Recipes
Food Blog Forum 2015| WALT DISNEY WORLD
Wow. I can’t believe this has been our 8th Food Blog Forum event! Add that to the additional 6 overseas food blogging events in Ixtapa, Dominican Republic, Bahamas and Cancun that I’ve organized — that makes me a professional event coordinator! […]
Steak with Kimchi Butter
A couple of years ago, Todd, Diane and I flew to NYC to work on a small video project with the French Culinary Institute. We met up at the hotel on the first day and after a 14.63 second hello, we jumped into a cab and headed to Momofuku Saäm Bar. If you know us, […]
Egg and bacon‑stuffed tomato
This unusual little breakfast is one of my favourite Saturday-morning late breakfasts. It’s really juicy and packed with flavour. Serves 1 Olive oil 1 large egg 1 large beef tomato, top cut off like a lid, and insides scooped out to create a “bowl” 1 rasher of nitrate-freembacon, chopped Sprigs of dill, to serve (optional) […]
Try this healthy signature dish from a famous casino
Whether you’re into blackjack or not, there is another exciting reason to visit a famous casino – the food! Did you know that some of the world’s top chefs are employed by high-profile casinos to produce their signature dishes? Here’s a healthy example, from The Marina Bay Sands casino in Singapore, to get you inspired […]
Celebrating the NBA with one ounce of effort and five kilos of yum!
by avlxyz Basketball is a great sport for watching with friends, accompanied by good food and beers. But what is the ideal food to enjoy with the NBA? It has to be something that’s easy to eat with your fingers, but also very tasty when washed down with a beer. And because basketball is non-stop action, you […]
Maple Pudding Cake
There is a whole catalog of cooking devoted to what to make when you peer nervously into your bank account and find the balance lacking — one could even argue that the affordable preparation and dissemination of nutrients has always been the primary goal of cooking, before we got distracted by $700 blenders andorganically milled […]